My good lady and I opted for Pizza Express last night. I always forget about this place for one simple reason: the name of it.
The Noci was particularly good. Alongside the hot, salty and savory flavours, there was also a sweetness in there. Quite possibly caramelised sugar. A great little appetizer to enjoy with a glass of cold Pinot Grigio before the mains arrive.
I invariably go for the Fiorentina pizza when I eat here. I love the combination of egg and spinach. This time I thought I might try something different, going for the Capricciosa (albeit not that dissimilar). Being a sucker for anchovies and capers I went for this and was not disappointed. I really like the thin crusts and the combination of toppings here was really very good; not too over-loaded, not too many salty anchovies - just right.
The salad (of which I had a little taste)
was really very good. The combination of texture with the almonds on top of the chicken was great. Also the aubergine which was thin crinkle-cut and char grilled, combined with the dressing of mustard, honey and lemon, made for a great salad.
Total cost of the meal (with bottle of wine) £32.75
This really is very inexpensive for the quality of food and good, straight-forward service. There's nothing here that's going to win any awards, but it's certainly great value, good food with minimal fuss.
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1 comment:
i miss pizza express, especially the garlic bread. I think I probably first went there nearly 20 years ago when you were probably still scuffing around the school yard with short trousers and plasters on your knees.
I always wanted to help save Venice but I couldn't because of the raisins.
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