I really like this very quick noodle soup. It's hot, sour, sweet and salty. Really kick-starts the taste buds. It's also pretty healthy, with no oil, only water.What You Need:
1 1/2 pints water (3 cups)
1 block of any dry noodles (usually come in packs of 2 blocks, 150g each)
frozen peas (handful)
1 tbsp dark soy sauce
1 tsp - 1tbsp sweet chilli dipping sauce (add according to how hot you like it)
1tsp nam-pla (fish sauce)
fresh cooked prawns (handful)

What You Do:
- Get the water boiling in a saucepan
 - add all ingredients, apart from the cooked prawns
 - gently boil until the noodles are done, usually this is around 4-5 mins.
 - remove from the heat and add the prawns
 
And that really is it! Obviously this is a pretty un-developed recipe, solely designed to be quick, easy and pretty healthy. There are endless ways you could tweak it. Other things you could add include:
- Finely sliced garlic
 - sliced spring onions
 - sweetcorn
 - shitaki mushrooms
 - oyster sauce
 
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